Mango and Black Bean Salad
1 mango, peeled and diced
1 can black beans, rinsed and drained
1/2 orange bell pepper, seeded and diced
1/2 avocado, diced
Mix the first four ingredients together. Add a dash of olive oil, a much larger dash of lime juice, then chili powder, cumin, and salt to taste. (I used a lot of chili powder, slightly less cumin, and still less salt.) Serve on top mixed greens. Makes about 4 servings.