Today our salad was inspired by an early morning trip to the farmer's market. Look at this lovely kohlrabi!
What is muhammara? It's a middle eastern condiment served with rice and lentil dishes, and we also spread it on sandwiches or put a dollop on cooked veggies or roasted potatoes. It's soooo good! You probably don't have any on hand, so make some and use it with everything, including your salads.
Saturday Salad with Muhammara Dressing
mixed salad greens
leftover Buttery Beet Salad (from two days ago)
chopped sugar snap peas
a few mixed nuts
Muhammara (roasted red pepper sauce)
I use the recipe at Epicurious -- find it here. To make a salad dressing, put a spoonful of muhammara in a cup and whisk in a little water until you get a good drizzling consistency.